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Cellars Choice – Malic Acid

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Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Also used in ciders.

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Description

Description

Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Also used in ciders.

Dosage:

  • 3.4g per 3.8L adjusts acidity by +.1%.

Package options:

  • 250 Gram Sachet
  • 1 KG Bag
  • 23 KG Bag

Additional information

Price Options:

Purchase 250 Gram Sachet, Purchase 1 KG Bag, Purchase 25KG Bag

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