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You are here: Home / Yeast / Dried Wine Yeasts / Yeast – Lalvin Champagne EC-1118
Lalvin_EC-1118

Yeast – Lalvin Champagne EC-1118

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The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

SKU: N/A Categories: Dried Wine Yeasts, Yeast
  • Description
  • Additional information

Description

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

Microbiological Properties:

The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.

This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

Additional information

Weight 0.1 kg
Bulk Pricing

Single Sachets, Case of 100, 500 gram Brick

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