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You are here: Home / Yeast / Dried Wine Yeasts / Yeast – Lalvin Bourgovin RC-212 – 5gr sachet
Yeast - Lalvin Bourgovin RC-212 - 5gr sachet

Yeast – Lalvin Bourgovin RC-212 – 5gr sachet

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The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.

SKU: N/A Categories: Dried Wine Yeasts, Yeast
  • Description
  • Additional information

Description

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Microbiological Properties:

The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

Additional information

Weight 50 kg
Bulk Pricing

Single Sachets, Case of 100

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