Description
WY4946 – BOLD RED/HIGH ALCOHOL ™
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
ABV (APPROX): 18%
FLOCCULATION: Low – Medium
TEMPERATURE RANGE: 60-85°F (15-29°C)
For more details click → Wyeast – WY4946
