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You are here: Home / Beer / STAINLESS STEEL DIFFUSION STONE/AIR STONE 0.5 MICRON / .635cm/.250″ Barb
STAINLESS STEEL DIFFUSION STONE/AIR STONE 0.5 MICRON / .635cm/.250" Barb

STAINLESS STEEL DIFFUSION STONE/AIR STONE 0.5 MICRON / .635cm/.250″ Barb

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This .5 micron Diffusion/Carbonation stone is ideal to force carbonate your beer in a keg, or as an aeration stone prior to fermentation. The barb is 1/4″ OD.

SKU: 105231 Categories: Beer, Bottling, Champagne, Ciders, Draft & Kegging Equipment, Equipment, Hard Seltzer
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Description

Description

This .5 micron Diffusion/Carbonation stone is ideal to force carbonate your beer in a keg, or as an aeration stone prior to fermentation. The barb is 1/4″ OD.

To Use: Attach 50 cm /2 feet of .635cm / 1/4″ ID tubing from the “gas in” dip tube inside the keg. (Tubing not included). You set your desired pressure on the regulator and gas gets emitted through the .5 micron stainless stone. The CO2 bubbles creating large surface area to rise through the beer that the absorption rate is very rapid.

316 Stainless
1/2″ diameter. Stone is 1″ in length. Overall length is 1 7/8″

Sanitizing your Diffusion Stone:
CLEANING: If the pores in the stone get blocked from handling give a 10 second dip in hydrocloric acid before rinsing with water. If boiling is not an option, we recommend soaking in Star San. Star San will remove a majority of surface contamination/bacteria, but will not sanitize the interior of the stone which may or may not be contaminated.

To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it.This stone can be sanitized in boiling water and cleaned in a non-rinse sanitize while running CO2 or air through the stone.

Please note that you do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone.

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