• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Brewers Circle

Superior Wine, Beer & Distilling Supplies

  • Contact
  • My Account
  • Cart
  • Products
  • SHOP BY BRAND
    • Duotight Fittings
    • Brewers Circle
    • Enolmatic Fillers
    • Buon Vino
    • essencia
    • Cellar’s Choice
    • Fermentis/Safel Beer Yeast
    • Fermtech Ltd
    • Kermodi Craft Stills
    • Five Star Chemical
    • Imperial Yeast
    • Lallemand Beer yeast
    • Lalvin Wine Yeast
    • Omega Yeast
    • On The Rocks Cider
    • Rainbow Soda Flavors
    • Wyeast
    • BrewZilla (Robobrew)
    • The Vintage Shop
  • Categories
    • Beer
    • Ciders
    • Equipment
    • Spirits
    • Wine
  • Resources
    • Find A Retailer
    • Retailer Application
You are here: Home / Additives & Chemicals / SEBstar-HTL Enzyme – 250ml – 2.0-2.5 per 10lbs/4.5kg of dry substance
SEBstar-HTL Enzyme - 250ml - 2.0-2.5 per 10lbs/4.5kg of dry substance

SEBstar-HTL Enzyme – 250ml – 2.0-2.5 per 10lbs/4.5kg of dry substance

Price Text

To view pricing you must have an account.

Login Register

SEBFlo HTL is a beta glucanase enzyme preparation. Beta-glucans are the typical cause of viscosity problems when processing cereal grains (barley, wheat and rye). The solution for these viscosity problems is SEBFlo HTL.

SKU: 107702 Categories: Additives & Chemicals, Beer, Malts & Grains
  • Description
  • Additional information

Description

SEBFlo HTL

Description:

SEBFlo HTL is Kosher-certified, Halal-certified, non-synthetic and bio-degradable.

Product Properties:

  • Form: brown liquid
  • Active Ingredient: beta-glucanase
  • Miscibility: readily miscible in water
  • Specific Gravity: 1.15 ± 0.05
  • Optimum Temp: 45-65oC (113-149oF)
  • Optimum pH: 4.0-5.5

Working Principle:

SEBFlo HTL is a beta glucanase enzyme preparation. Beta-glucans are the typical cause of viscosity problems when processing cereal grains (barley, wheat and rye). The solution for these viscosity problems is SEBFlo HTL. It catalyzes the breakdown of cereal grain beta-glucans (1,4-beta-,1,3-beta-glucans) to oligosaccharides. It promotes liquefaction, reduces viscosity and improves solid/liquid separation, lautering and filtration. SEBFlo HTL is essentially free of protease activity.

Applications & Benefits:

In the distilling industry, SEBFlo HTL is used to breakdown cereal grain beta glucans thereby reducing wort/mash viscosity, reducing processing and filtration times. Typically it is added at mashing-in or when mixing grain with water. In brewing, SEBFlo HTL is used to supplement endogenous beta glucanase enzymes found in malted barley and other malted cereal grains when mashing or grinding cereal grains. SEBFlo HTL offers greater temperature-stability than the endogenous glucanases found in malted grains.

Dosing Recommendations:

The optimum dosage of SEBFlo HTL depends on:

  • Particle size of ground grain or malt.
  • Barley/malt/grain substrate concentration (typically 12 – 50%)
  • Enzyme treatment time (typically 0.5 – 1.0 hours)
  • Recommended dose: 0.2 – 0.5 kg/metric ton of malt, unmalted barley or other cereal grains.

Packaging:

SEBFlo HTL is available in 10 Kg / 9.46L, or 225 ml / 8oz Bottles.

Storage:

SEBFlo HTL should be stored in a cool, dry place. Storage in unopened containers, at or below 5°C, helps to maintain maximum activity if stored over long periods.

 Safety & Handling Precautions:

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. Avoid unnecessary contact with the product and inhalation of any aerosols or dust particles. In case of spillage or contact with the eyes or skin, rinse the affected area promptly with plenty of water.

All spills, however minor, should be removed immediately. Use respiratory protection. Major spills should be carefully shoveled into plastic-lined containers. Minor spills and remains of major spills should be removed by vacuum cleaning or flushing with water (avoid splashing). Customers should review Material Safety Data Sheets for detailed advice regarding the safe handling of enzymes.

Additional information

Weight 0.225 kg

Related products

Citric Acid

Citric Acid

Price Text
Button Text
Sodium Metabisulphite (SO2) Campden Tablets

Sodium Metabisulphite (SO2) Campden Tablets

Price Text
Button Text
Cellars Choice - Sodium Metabisulphite (SMS)

Cellars Choice – Sodium Metabisulphite (SMS)

Price Text
Button Text
A high foam, final acid anionic rinse for use in the meat, beverage and food industries.

Star San – 8 oz / 237ml Bottle

Price Text
Button Text

Primary Sidebar

Search Site

Product Categories

  • A New Products
  • Additives & Chemicals
  • Beer
  • Bottling
  • Champagne
  • Ciders
  • Cleaning and Sanitizing
  • Distilling
  • Draft & Kegging Equipment
  • Equipment
    • Brewing Equipment
  • Essences and Consumables
    • Beer Flavours
    • Ciders & Cooler Flavours
    • Cream Liqueur Flavourings
    • Liqueur and Schnapps Flavours
    • Soda Flavours
    • Spirit Flavours
  • Filtering
  • Glass and Cooperage
  • Hard Seltzer
  • Hardware
  • Herbs and Spices
  • Hops
  • Labware
  • Malts & Grains
  • Product Support
  • Uncategorized
  • Wine
  • Yeast
    • Distilling Yeasts
    • Dried Beer Yeasts
    • Dried Wine Yeasts
    • Liquid Yeasts & Cultures
  • Products
  • Checkout
  • My Account
  • Find A Retailer
  • Sitemap

Copyright © 2025 Brewers Circle · All Rights Reserved · Powered by BizBudding Inc.