Potassium Bicarbonate – For Deacidification of wine, grape juice and must.

Description

Potassium Bicarbonate (KHCO3)

Excess calcium in the wine can cause ca-tartrate instabilities. Potassium Bicarbonate /KHCO3/ and Potassium Carbonate /K2CO3/ are used for deacidification of grape juice, must or wine for improving quality or rounding off of flavors. They both form carbon dioxide and precipitate potassium bitartrate.

Sizes Available:

• 250 Gram Sachet
• 1 KG Bag