Description
Hersbrucker (US) – Originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties.
Aroma: Specific aroma descriptors include hay, tobacco and orange notes.
ALPHA ACIDS: 1.5 – 4%
Typical Brewing Style: Lagers, Pilsners, Bocks, and Wheats
Possible Substitution: Mt. Hood
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