Description
Glacier – an excellent dual-purpose hop boasting a pleasant hop aroma released in 2000, Glacier is an offspring of French Elsasser, Brewer’s Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.
Aroma: Specific aroma descriptors include citrus notes with hints of plum, blackberry along with herby and woody aroma.
ALPHA ACIDS: 4 – 7.5%
Typical Brewing Style: Suited to an American-style Pale Ale
Possible Substitution: Fuggle, Golding and Willamette
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