Description
Description
“Chitosan 1% Wine, Beer, Cider and Wash Finings” is a positively charged fining and useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria.
DIRECTIONS: Gently stir into wine, beer, cider and wash at the rate of 150-200 mL/HL (1.5-2 USG/1000 USG). For best results use in conjunction with LIQUOR QUIK™ Kieselsol (D1) or liquid gelatine. Allow 12-48 hours to clear. Bench trials are recommended.
Contains: Water, chitosan (Shellfish derivative), acetic acid
Available Sizes:
- Chitosan 100ML
- Chitosan 1 Litre
- Chitosan 20 Litre
- Ultra Clear (click here)
