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You are here: Home / Additives & Chemicals / Brewers Magnesium Sulfate MgSO4 (Epsom Salt)
Epsom Salt

Brewers Magnesium Sulfate MgSO4 (Epsom Salt)

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Added to mash water to lower pH and increase sulfates and will accentuate hop flavor and bitterness usually used at a rate of 50-350 ppm.

SKU: N/A Categories: Additives & Chemicals, Beer
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Description

Description

Description

Magnesium Sulfate (Epsom Salt) Added to mash water to lower pH and increase sulfates and will accentuate hop flavor and bitterness usually used at a rate of 50-350 ppm. Epsom salts (Magnesium Sulfate) are a standard component of “brewing salts” mixtures to approximate the Burton-On-Trent brewing water.

Dosage: Varies depending on base water chemistry. It is often used at half the levels of Gypsum. 1 gram in 3.8Litres / 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.

Chemical name: Magnesium Sulfate, MgSO4

Package Sizes available:

  • 250 Gram
  • 1KG
  • 22.7 KG

USES
Epsom salt is also ideal as a nutrient source for growing hop plants.

It may also be used as a coagulant for making tofu.

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Price Options

Purchase 250 gram, Purchase 1 KG, Purchase 22.7 Bag

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