Description
Black Sambuca – Clear water white, big black licorice aroma, smooth anice & herbs in flavour, sweetness balanced by alcohol to finish.
Serving
Sambuca may be served neat. It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise.
Sambuca goes particularly well with coffee. Like other anise liqueurs, it may be drunk after coffee or added directly to coffee in place of sugar.
Instructions: Shake well – Add to 910 ml of neutral alcohol/spirit or vodka with 40% ABV, then add 290 ml sugar. Mix together well and for best results age for 7-10 days before drinking.
essencia EziBase Liqueur and Schnapps Base The simple no fuss method: Simply substitute the sugar with 290 ml of the essencia EziBase Liqueur Base….IT’S THAT SIMPLE!!
