• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Brewers Circle

Superior Wine, Beer & Distilling Supplies

  • Contact
  • My Account
  • Cart
  • Products
  • SHOP BY BRAND
    • Duotight Fittings
    • Brewers Circle
    • Enolmatic Fillers
    • Buon Vino
    • essencia
    • Cellar’s Choice
    • Fermentis/Safel Beer Yeast
    • Fermtech Ltd
    • Kermodi Craft Stills
    • Five Star Chemical
    • Imperial Yeast
    • Lallemand Beer yeast
    • Lalvin Wine Yeast
    • Omega Yeast
    • On The Rocks Cider
    • Rainbow Soda Flavors
    • Wyeast
    • BrewZilla (Robobrew)
    • The Vintage Shop
  • Categories
    • Beer
    • Ciders
    • Equipment
    • Spirits
    • Wine
  • Resources
    • Find A Retailer
    • Retailer Application
You are here: Home / Cleaning and Sanitizing / 5.2 PH Stablizer 1lb. / 454gr Jar
5.2 PH Stablizer 1lb. / 454gr Jar

5.2 PH Stablizer 1lb. / 454gr Jar

Price Text

To view pricing you must have an account.

Login Register

A blend of food – grade phosphate buffers for your mash

5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.

SKU: 107616 Category: Cleaning and Sanitizing
  • Description

Description

BENEFITS:

  • Optimize the enzymatic activity of your malt.
  • Help clarify your wort.
  • More consistent hop usage in the boil.
  • Reduce scaling & mineral deposition in the lauter.

DESCRIPTION
52 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is safe for your mash and WILL NOT add any flavors to your beer. 52 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.

Repeatability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.

Related products

low foaming iodophor for sanitizing in the beer - bottling, soft drink - bottling, milk - bottling, and food - canning industries

IO-Star – 4oz / 118ml Bottle

Price Text
Button Text
Wine & Beer Bottle Brush - 40 cm (16")

Wine & Beer Bottle Brush – 40 cm (16″)

Price Text
Button Text
28" - Brush For Carboys and Small Demijohns

28″ – Brush For Carboys and Small Demijohns

Price Text
Button Text
PBW 50lb Pail

PBW – Powder Brewery Wash – 50lb Pail

Price Text
Button Text

Primary Sidebar

Search Site

Product Categories

  • A New Products
  • Additives & Chemicals
  • Beer
  • Bottling
  • Champagne
  • Ciders
  • Cleaning and Sanitizing
  • Distilling
  • Draft & Kegging Equipment
  • Equipment
    • Brewing Equipment
  • Essences and Consumables
    • Beer Flavours
    • Ciders & Cooler Flavours
    • Cream Liqueur Flavourings
    • Liqueur and Schnapps Flavours
    • Soda Flavours
    • Spirit Flavours
  • Filtering
  • Glass and Cooperage
  • Hard Seltzer
  • Hardware
  • Herbs and Spices
  • Hops
  • Labware
  • Malts & Grains
  • Product Support
  • Uncategorized
  • Wine
  • Yeast
    • Distilling Yeasts
    • Dried Beer Yeasts
    • Dried Wine Yeasts
    • Liquid Yeasts & Cultures
  • Products
  • Checkout
  • My Account
  • Find A Retailer
  • Sitemap

Copyright © 2025 Brewers Circle · All Rights Reserved · Powered by BizBudding Inc.