• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Brewers Circle

Superior Wine, Beer & Distilling Supplies

  • Contact
  • My Account
  • Cart
  • Products
  • SHOP BY BRAND
    • Duotight Fittings
    • Brewers Circle
    • Enolmatic Fillers
    • Buon Vino
    • essencia
    • Cellar’s Choice
    • Fermentis/Safel Beer Yeast
    • Fermtech Ltd
    • Kermodi Craft Stills
    • Five Star Chemical
    • Imperial Yeast
    • Lallemand Beer yeast
    • Lalvin Wine Yeast
    • Omega Yeast
    • On The Rocks Cider
    • Rainbow Soda Flavors
    • Wyeast
    • BrewZilla (Robobrew)
    • The Vintage Shop
  • Categories
    • Beer
    • Ciders
    • Equipment
    • Spirits
    • Wine
  • Resources
    • Find A Retailer
    • Retailer Application
You are here: Home / Additives & Chemicals / 5.2 pH Stabilizer
5.2 pH Stabilizer
5.2 pH Stabilizer - Image 2

5.2 pH Stabilizer

Price Text

To view pricing you must have an account.

Login Register
Categories: Additives & Chemicals, Beer
  • Description
  • Reviews (0)

Description

5.2 pH Stabilizer A blend of food-grade phosphate buffers for your mash or your wash for distilling.

BENEFITS:

  • Optimize the enzymatic activity of your malt.
  • Help clarify your wort.
  • More consistent hop usage in the boil.
  • Reduce scaling & mineral deposition in the lauter.

DESCRIPTION:

  • 5 2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is safe for your mash and WILL NOT add any flavors to your beer. 5 2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Repeat ability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.

Dosage:

  • Use at a rate of 1 tablespoon per 18.9 Litres / 5 US gallon of water. Add directly into the mash or wash for optimum pH.

Packaging Size

  • 4oz jar
  • 1lb jar – In Stock
  • 4 lb. pail
  • 7 lb. pail

Reviews

There are no reviews yet.

Be the first to review “5.2 pH Stabilizer” Cancel reply

Your email address will not be published. Required fields are marked *

Related products

Cellars Choice - Pectic Enzyme

Cellars Choice – Pectic Enzyme

Price Text
Button Text
Yeast Nutrivit (Nutrient)

Yeast Nutrivit (Nutrient)

Price Text
Button Text
whirlfloc tablets bag of 100

Whirlfloc Tablets (Irish Moss)

Price Text
Button Text
Citric Acid

Citric Acid

Price Text
Button Text

Primary Sidebar

Search Site

Product Categories

  • A New Products
  • Additives & Chemicals
  • Beer
  • Bottling
  • Champagne
  • Ciders
  • Cleaning and Sanitizing
  • Distilling
  • Draft & Kegging Equipment
  • Equipment
    • Brewing Equipment
  • Essences and Consumables
    • Beer Flavours
    • Ciders & Cooler Flavours
    • Cream Liqueur Flavourings
    • Liqueur and Schnapps Flavours
    • Soda Flavours
    • Spirit Flavours
  • Filtering
  • Glass and Cooperage
  • Hard Seltzer
  • Hardware
  • Herbs and Spices
  • Hops
  • Labware
  • Malts & Grains
  • Product Support
  • Uncategorized
  • Wine
  • Yeast
    • Distilling Yeasts
    • Dried Beer Yeasts
    • Dried Wine Yeasts
    • Liquid Yeasts & Cultures
  • Products
  • Checkout
  • My Account
  • Find A Retailer
  • Sitemap

Copyright © 2025 Brewers Circle · All Rights Reserved · Powered by BizBudding Inc.