Description
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LALBREW NOVALAGER™ Yeast – by Lallemand
Price Text
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
(BBD _ 02/25)
Additional information
| Price Options | Purchase single Sachet, Purchase Case of 50 |
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