Description
Lactose – The sugars that yeast cannot consume stick around and give beer sweetness and body. Milk sugar is wholly unfermentable by brewer’s yeast. Because of this, a lactose addition lends additional sweetness and body to a beer
LACTOSE – Add Later in the boil adds sweetness and body to the brew
Price Text
Lactose – The sugars that yeast cannot consume stick around and give beer sweetness and body.
Additional information
| Package Option | 250 Gram Bag, 1 KG Bag, 25 KG Bag |
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