Description
Metatartaric Acid stabilizer is a special powder used for the prevention of tartrate precipitation in bottled wines.
The specific advantages of Metatartaric Acid stabilizer:
– High degree of esterification, excellent long-term efficiency
– Does not contain any undesired polymeric substances or tartrate derivatives
– No loss of aroma and flavor substances
Dosage: 10g / 100L
Dissolve 1 part to 10 parts of cold water stirring continuously.
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