Description
WY1187 RINGWOOD ALE ™
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
ABV (APPROX): 10%
FLOCCULATION: High
APPARENT ATTENUATION: 68-72%
TEMPERATURE RANGE: 64-74°F (15-22°C)
For more details click Wyeast – WY1187
