Description
Citra – Developed by Hop Breeding Company and released in 2007. Citra® HBC 394 cv. features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickability of dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer’s Gold and East Kent Golding.
Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit, lychee, pineapple, mango, and papaya, along with other tropical fruits & aromas.
ALPHA ACIDS: 11 – 15%
Typical Brewing Style: American Ale and IPA.
Possible Substitution: Amarillo, Belma, Calypso, Cascade or any other fruity-citrusy hop.
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